Now I will share the other two episodes I have watched
Episode 3: Cancer-killing viruses, cancer stem cells, GMOs, juicing & eating the rainbow
Stem
cells; they float around in the blood cell, chemo kills the cancer
tumor, but it doesn't kill the stem cell so they regrow the same tumor.
When you feed your body properly, then things work better in your body,
communication works well and the body keeps things in check again.
Turmeric,
is a highly anti cancer thing to take. Many other herbs and cruciferous
vegetables, flavanoids, as well as plants are great for us. Doctors are
not educated in nutrition, only in medication.
Nutrition and food -
juicing is a major thing especially Wheat grass, it has so many vitamins
in it, but it does taste very bitter.
Cherie Calbom (the juice
lady): You can juice to remove a tumor. Live food is a way to go.
Mostly vegetables with a bit of fruit, everything is broken down so well
and our body absorbs it right away. Blending is good to because it has
fiber, but juicing is also important. Your getting so many antioxidants
when we juice, and with cancer, it's even more important to juice to
help our body heal because it's getting so many nutrients at once that
it can work harder at fighting and balancing our bodies. What is the
best juicer? The one you will use every day. If it's to much trouble,
you will not use it.
Mike Adams: You can have an anticancer
lifestyle, we should all eat fruits, citrus foods, vegetables, spices,
nuts and seeds. Color is key to make a delicious meal, so many flavors
and nutrition.
Essiac tea: It's a cancer fighter. Nurse Rene Caisse from Canada drank it and cured her cancer, see her story
here.
In
the first half of the 20th century, 9 novel prizes were awarded for
vitamin research for the benefit of vitamin for human health, in 1963
the German government under the pressure of Bayer launched what is call a
codex alimentarus commission with a goal to make sure that vitamin and
the benefit of vitamins for human health were eliminated.
GMO
- genetically modified organism - you take genes of one species and
force it into the DNA of another species. The GM crops in the market,
there's 9 of them, and the primary traits are either herbicide tolerance
or pesticide production
Herbiside tolerance: round up
ready is the most popular, soy, corn, cotton, sugar beets, canola, and
alfalfa. They are engineered with genes from bacteria, and pieces of
virus, etc, not to die, the plant doesn't die when it's sprayed by round
up herbicide which normally kills plants, so it makes weeding easier
for farmers, they can easily spray the crops to kill the weeds but not
the round up ready crops. The other is
pesticide production,
they take the gene from the bacteria in the soil, BT, so they take that
gene which is a known as insecticide, and put it into corn and cotton,
so when a bug eats the plant, they die, so we eat that insecticide and
eat the round up laden crop, so we are eating those two types of poison.
When we are making plants that are not natural, we are then playing God
and we don't know what we will get and if our bodies can digest them.
We are all participants in a mass experiment, we have all consumed some
GMOs. GMOs are horrible, the biggest poison, we don't need it to save
the world because it will kill the world. We need organic farming, but
they are saying the world will not have enough food without GMO but
that's wrong, there is so much waste right now it's crazy, 50% of food
is being thrown away! If GMO is so good for us, why are they spending so much money to not have GMO labelled on our food.
We need to take charge of our own life, to demand organic, and ask for non GMO food.
They
did a test on a family, they ate their regular food, so non organic,
pesticide laden, so they did a urine test and the pesticide was so high,
and then changed their food over two weeks, every day the pesticide in
their urine went down until it was almost nu-detectible at the end of
the two weeks, so that tells you how fast the body can heal when you
stop the onslaught in. They aren't out of the woods, but your body
starts to be able to detoxify and be able to work properly. You can
reverse it pretty quickly.
In Sweden the population there is so healthy, they eat real food! They also have a
Rigvir virus
which is a good virus. It successfully treated melanoma, it's a human
virus, native and not modified and has no side effects. It saved a lot
of people from cancer, even one lady that was days from dying.
Episode 4: Excitotoxins that Fuel Cancer, nature's pharmacy and healing cancer with sound & light
A doctor can go through 6 years of medical school plus all their residency and never have a single course in nutrition.
We
have a food industry that pays no attention to health and we have a
health industry that doesn't pay attention to food. And yet food is the
foundation of health. We have a lot of money being made, we have a system in place, and that system is causing us to be sick. The
Association of nutrition and dietetics,
they have their annual meetings, and their sponsor is McDonald and Coca
Cola, and in that meeting they give away Coca Cola for free in that
meeting. How objective do you think that information is going to be and
how revolutionary is that going to be. This isn't just funny, it's
scandalous! We have to admit that health care is a business, it's a 2.7
trillion dollar a year business. In Holland it's the law to provide
chemo, radiation and surgery for cancer, but not allowed to provide
natural treatment. Insurance will not cover natural treatment. the world
is upside down.
Excitotoxins:
MSG -
monosodium glutamate
- The damaging part is glutamate, not the monosodium. Anything that
says glutamate is an excitotoxin and that can destroy brain cell. We
found out that there are glutamate receptors in every cell in the body,
so what that means is when you eat glutamate (MSG), now you don't have a
blood brain barrier to consider protecting you, so your blood raises
very high and rapidly. They also found out that glutamate receptors
trigger and stimulate the growth and invasion of cancer, at first they
thought it was just tumors. They looked at all the cancers and found the
same thing that glutamate acted as a fertilizer/stimulant for the
growth of that cancer, made it grow extremely fast and highly invasive
and less likely to be cured. We do need glutamate, but not in the form
of MSG.
Sugar: The source of sugar matters. We need
to stop the spikes of sugar. Fruits and vegetables, it's not about the
sugar, it's how it's delivered, there are various variety of sugars in
them, but they do have a lot of fiber as well so it slows down the
sugar. Blood sugar of 120 means your pre-diabetic. Cereal (cheerios with
OJ) will raise your blood sugar above 120 for 4-5 hours after that, so
that reduces the white blood cell to break down cancer cell basically
sugar burdens and impairs the immune system, it fuels cancer cells.
Sugar actually creates cancer cells. It's proven that cancer doesn't
only feed off of sugar it actually causes cancer.
When you finish
your chemo, they give you cookies, ice cream and candy, that is putting
gasoline on a fire. They are killing their patients.
To
explain more how it all works, if you take a tennis ball, it represents a
cell, and if you put a few pins in (10), those are receptors, so if you
eat sugar (bread included, it has more sugar then a snickers bar), the
blood sugar rises, the receptors opens it's doors so the sugar can go in
for energy, but when we eat a bad diet, the body doesn't like the high
blood sugar, so the body will put more receptors (hundreds of them) in
the cell to help and that's what ends up turning to cancer.
Everyone
should have their own garden, and you don't need a lot of room, and
there are community gardens as well. If we are good to mother earth, it
will take care of us.The human tongue has 4 sensors, sweet,
sour, salt and bitter, that sweet is for fruit. So what the food
manufacturers decided to do is create sugar substitutes, which are not
good for us, and now we are eating 140 pounds a year of refined white
sugar, which is killing us. Fruit is a different sugar and has all these
other phytochemicals around it and fiber, and it works, and if you take
a different sugar and take all the matrix away, which is white sugar,
and corn syrup, now it's killing people instead of healing people.
There
are so many good, non toxic ways to treat cancer, that is laughable
than what standard medicine is doing. Salvestrol works on an enzyme
system, CIP1B1 is the enzyme system that it works on, well this is a
natural product that is found in fruits and vegetables, that CIP1B1
enzyme converts into a toxic product, so this fruit extract, vegetable
extract, acts as a pro drug but it's not a drug, your normal cells don't
have that enzyme system, so it can't convert it so it can't hurt normal
cells, but the cancer cells have the CIP1B1 so it converts it to a
toxic substance killing the cancer cell, so that's just one instance,
how a natural therapy might work. Why don't we have salvestrol today in
our body, well natural fruits and vegetables produce it just in the last
day or two right as they become ripe, but
who eats vine ripen fruits today?
No one unless you have your own garden because it's picked green today
to ship to you, and that's the only way they can ship it if they don't
want to lose half their produce to get them to you.
Best strategies is growing
sprouts,
so many out there, but the most efficient one is sunflower seeds
sprouts. You can purchase them but it's expense, so grow your own, it's
so easy, you can grow them from seeds to harvest in about a week, and
growing them yourself is 30 times more nutritious.
Seeds includes
nuts, beans, peas, so seeds are viable because the seed is such a wise
packet because it can concentrates nutrients, about 20-30 fold more
then the rest of the fruit, it's concentrated nutrition, and it has all
sorts of genetic spare parts that's available for us to repair our DNA.
Another very famous thing in Russia is the
chaga mushroom.
It has so many benefits, it's almost like curcumin. So you can say it's
like Russian curcumin because it basically does everything. It's
anti-cancer, it's anti-inflammatory, it's got lots of minerals and 15%
of change is ash. And ash has lots of manganese and manganese is a very
important factor in enzymes, activating enzymes. So it's unique, but
it's taken from a birch tree. Study in Liverpool, a serving of broccoli a
day reduces your risk of colon cancer by 50%, so imagine then if your
having broccoli sprouts which contain up to 100 times more.
Citrus
fruits: Mark Levain, in 2008 studies showed that over 50,000 mg of
vitamin C can take on cancer and leave healthy cells in tack.
A
healthy human body is self regulating and self repairing, it will
protect itself from infections and it will slow down the aging process,
if it finds any cancer it will eliminate them, it will keep the blood
vessels open.
Excitotoxin #2 is
Aspartame: Has been
studied for a long time, the research shows there is no problem so they
say it's safe. But when he goes in front of the camera he says look at
all the studies that show it's safe but they don't show the real studies
that show it's a carcinogenic agent and that it combines with other
carcinogens like nitrate in your food and that causes even more
carcinogenic. In other studies they have found it causes brain tumors by
a six fold increase, increase in lung tumors, breast cancers, and
tumors and all sorts of tumors and thyroid cancer. But what the
investigation did after the approval was they were actually taking out
the tumor out of the animal and throwing it away and then writing down
that it was normal. It was all discovered under oath.
New study by
Ramazzini Institute confirms aspartame is carcinogenic. Now a new
long-term study on aspartame has been completed giving lower dosages but
confirming, once again, the carcinogenicity of the sweetener. A second
study conducted by the European Ramazzini Foundation (ERF) confirms the
carcinogenicity of aspartame. Aspartame is an artificial sweetener
consumed by hundreds of people worldwide. It is used in over 6,000 diet
products including soft drinks, chewing gum, candy, desserts, yogurt as
well as in pharmaceuticals, in particular, syrups and antibiotics for
children. In 2005, the ERF published important experimental data
demonstrating the carcinogenicity of aspartame. These data demonstrated
for the first time that aspartame is a carcinogenic agent, including
various types of malignant tumors in rats, even at dose levels currently
considered acceptable for humans
- My comment on this last part - Why do we still have aspartame!They
stopped the study at 2 years because that's when the tumor started to
show. What about weight gain, people drink diet soda to help lose
weight. Aspartame is not good for weight loss, it actually makes you
gain weight, it makes you more hungry so you eat more and gain weight.
Pepsi
changed from aspartame to splenda, how good is splenda? They take
sucrose and they turned it into sucrolose, and they have added chlorine
atoms, and there is a certain level of sweetness, so they thought ok
perfect. But if you want to take sucrolose, put it into your pool
instead of buying chlorine and it will sanitize your pool. What is
chlorine designed to do, it's designed to kill microbes, what about your
gut flora, if you put this in your gut flora, you are going to wipe it
out, it elevates the pH of your colon, which causes all kinds of issues,
headaches have been commonly linked to this, sometimes seizure
disorders, and damage to DNA with sucrolose, so not a good choice to go
with splenda.
Nutrient perspective:
1. Selinium is number one
on the list because there's nothing as far as trace minerals that has
been identified as a most powerful preventative mineral, in terms of
preventing cancer but re-mediating it, talking about reversing cancer as
well. 200 mg a day as a preventative, but more when you have cancer up
to 1,000 a day, but it's not dangerous to have more, as long as it's
food form.
2. Chromium, it's been robed from the soils it's been
robed from the foods that contain it like whole grains even the sugar
cane that has the highest content of chromium, and this chromium is
critical because it robes the cancer cells of their ability to grab the
sugar, so if you eat anything with sugar and you don't have adequate
chromium stores you can't lock it away before the cancer cells can get
it.
3. Silica is another mineral that has been robed from the
soils and ripped from the food because it's all processed, and without
silica we don't have integrity of our structure, our very connective
tissue and that's everything, skin, hair nails. The skeletal system, the
visceral system, the nervous system, it requires silica. That's what
kills people, so to prevent that we need silica
Dr, Antonio Jimenez,
MD, founder and medical director - hope 4 cancer institute in Tijuana
Mexico: They have a near info-red light sauna. Far info-red isn't as
good. Cancer cells are heat sensitive. Just like when we get sick, we
get a fever to kill the bug. They use sound and light to cure, you can
find out more about them
here.
Bob
Wright, Author and researcher, founder of the AACT )American
Anti-Cancer Institute), said it well, he lost his mom within 2 weeks of
her diagnosis, and his dad got cancer not long after but he suffered for
16 years, the medical establishment were not able to help either one of
them, and he was there when both died, he held his mom when she took
her last breath, and saw his dad take his last breath, and that changes
you, to see all that, and that's what got him on board with Ty on the
truth about cancer to get more information. We need hope, and that
changes lives and saves lives.
I have to agree with Bob
Wright with that last comment he said. I was there when my mom took her
last breath and it really did change me. It also changed me by seeing
how much she suffered, especially when the hospital made a mistake and
gave her the wrong medication that weakened her so very badly, but
luckily she fought through that. To see how chemo took so much out of
her. I did a lot of reading and research, and tried to get her drinking
green juices and healthy smoothies, and just eating healthier, not the
horrible diet that the nutritionist at the hospital told her about,
which was for her to eat ice cream, jello, white flour/pasta/bread,
which are all things that feed cancer. My mother didn't listen to me so
well, and I unfortunately didn't have enough information to help her
even more. I'm glad I am a part of this documentary, it's opening my
eyes more, and since I wasn't able to help my mom, which makes me so
angry and sad, but I hope to reach out to others which is why I'm
writing what I'm learning. I'm really considering getting the DVDs, to
re-watch them and make sure I remember everything they are sharing, and
I'll do my own research as well. Stay tuned for the next episodes.
