Monday, 15 December 2014

Carrot cake cookies

In the winter I tend to crave soup a lot more. It's comforting to have a nice warm bowl of soup. So I decided to make a butternut squash soup. I used part of my butternut squash for a risotto that I made. I cut up the other half of the butternut squash, shopped up a small onion, 2 carrots, and sauted them in a pot with a bit of olive oil, then I added homemade chicken stock that I made a while back, and let it come to a boil and then cooked on medium heat until the butternut squash was soft. I then used a hand blender and pureed it all. I also added a touch o;vf salt, some pepper and some nutmeg. This gave me two lunch size portions which was perfect, and it was really good. You can of course use vegetable stock but I really needed to use up the broth since it has been in my freezer for a while.

I also decided to try out a new recipe from the thud kitchen cookbook, I tried the carrot cake cookies, here's the recipe:

1 1/2  cups of flour (whole wheat, pastry or white) - I used spelt
1/2 cup packed light brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger (I used fresh ginger)
1 cup shredded carrots
1/2 cup plain almond or other nondairy milk
1/4 cup olive or grapeseed oil
1/2 cup chopped walnuts
1/2 cup raisins or chopped candied ginger

Heat your oven to 375F. Line a baking sheet with parchment paper. In a large bowl, mix together the flour, brown sugar, baking powder, salt, cinnamon, and ground ginger. Make sure there are no lumps of brown sugar hanging around in there. In a smaller bowl, mix together the shredded carrots, milk, and oil. Pour the wet ingredients into the dry ones and stir all that until there are only a couple dry spots. Fold in the nuts and raisins and stir until there aren't any dry spots. Scoop spoonfuls of the dough onto the baking sheet about 1 inch apart. Bake until the bottoms are golden brown. 18 to 22 minutes.
My hubby doesn't like raisins so I left those out since I didn't have or wasn't interested in added candied ginger. They were really good! I would for sure make this recipe again, but next time I'll try it with coconut sugar to make it healthier.

Christmas is just around the corner, so I think my next post might only be in the new Year. I hope everyone has a safe and wonderful Christmas, and Happy New Year!

Monday, 1 December 2014

New cookbooks

I got another early Christmas present. I won't be seeing a good friend of mine this year over the holidays, so she sent me my gift by mail which was 2 cookbooks, Thug Kitchen and 100 days of real food.
I already looked through both of them and there's so many recipes I want to try out. Thug Kitchen is vegetarian cooking, which is perfect for me, especially since I have been cutting back on meat, and 100 days of real food, is also amazing, with so many great recipes in there. For the first recipe, I chose to make the slow cooker flank steak fajitas. I know it's meat, but it looked so good, and I'm working on cutting out meat, since during the holidays it's a little harder to stay away from certain foods, especially since we will be visiting a lot of people. Once the new year hits, I'll be more strict with cutting out meat and going gluten free, so I can feel a lot better with having less pain.
Here's the recipe:

1 1/2 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 pounds grass-fed flank steak
2 tbsp soy sauce (preferably low sodium)
1 jalapeno, seeded and chopped
2 garlic cloves, minced
4-5 bell peppers, any color, cored, seeded and sliced
1 onion, sliced

In a small bowl, combine the chili powder, cumin coriander, salt and pepper
Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce
Top the flank steak with the jalapeno, garlic, bell peppers and onion. There's no need to add any water or other liquid
Cook on high for 5 to 6 hours or on low for 9 hours, or until the steak can easily be shredded with two forks
Thoroughly drain the meat and peepers, shred the meat and serve with the fajita fixings of your choice.
This was so easy to make and it was delicious! She's right about not needing any liquid because the vegetables give out a lot of liquid. We enjoyed this with salsa, guacamole, sour cream, shredded cheese, and lettuce on a whole wheat wrap.
Thank you again Dallas for these two wonderful cookbooks. She hasn't gotten my gift yet, but it's on its way. I didn't do any baking this past weekend, I was busy with Christmas shopping. Still a few more gifts to buy but just about done. I may not write as many posts this month, but will do my best.

Tuesday, 25 November 2014

Tomato and pesto sauce

Some friends came over for supper last Saturday and she requested the pasta with roasted red pepper sauce, which is a mix of a tomato sauce with pesto. I made this years ago, from the Epicure cookbook that I got. I do still sell Epicure, but it's just once in a while sort of thing, and I do love their spices.

This was perfect since I'm cutting back on meat, so I'm sharing this awesome vegetarian pasta recipe

Pasta with Roasted Red Pepper sauce

1 lb bite sized pasta (use any pasta you want, which I used spaghetti)
2 tbsp olive oil
1 small onion
4 garlic cloves, crushed
1 - 7.25 oz (210 ml) jar roasted red peppers (or you can roast your own)
1 - 19 oz (540 ml) can tomatoes (I just used tomato sauce)
2 tsp (10 ml) VE Mint (Epicure sells this, but I didn't have any on hand so I used fresh mint)
1/3 cup (80 ml) prepared VE Pesto (I had this spice so I made it according to the spice jar, but you can make your own pesto)
Salt and pepper to taste
Parmesan cheese, freshly grated

In pasta pot, cook pasta according to package directions.
In a large frying pan, heat olive oil over medium high heat. Sauté onion and garlic until softened
Drain roasted red peppers, reserving liquid. In a food processor, combine with tomatoes and blend until smooth. Add to sautéed onion and garlic.
Add Mint and Pesto. Simmer 10 minutes until slightly thickened.
Moisten cooked pasta with liquid from roasted peppers. Add sauce and season to taste with Salt and pepper. Serve with Parmesan cheese.

My friend and I wanted to do a bit of shopping before supper so I ended up putting this all together into the slow cooker and put it on low. I got it ready first thing in the morning, and to make it more chunky, I added a red pepper (chopped) and also some mushrooms. I also didn't use the liquid from the roasted peppers, I just added some sauce to the pasta to prevent the pasta from sticking together, and so that the pasta can absorb the flavors of the sauce.
It turned out great, it was so good! Our friends also really enjoyed it. The guys really wanted some meat though so I marinated some chicken in some tomato sauce with rosemary for them. I also prepared some garlic bread and my hubby and I enjoyed a nice Italian wine to go along with it.
For dessert we had apple crisp. I had left over sauce and not enough pasta, so the next day I cooked up some macaroni brown rice pasta, and we have been enjoying the left overs for our lunch.

It was a great night with friends, and we will be celebrating Christmas with them in a few weeks, along with more friends. We are doing a pot luck style get together, and I will be trying out 2 new dips from Epicure, and I'm looking forward to it.

Sunday, 16 November 2014

Orange flavored muffins

Christmas came early for my hubby and I. I've been wanting a kitchenaid mixer for a while now, so finally decided this was the year. I have been baking a lot more lately, and it would make baking a lot easier.
I got to try it out today and I love it! It will get used quite often. I watched Pioneer Woman this week and she made orange flavored muffins, so decided to make those, but I did make some changes so it's healthier. Here's the recipe:

2 sticks of softened butter (1 cup)
1 cup of sugar (used coconut sugar)
2 eggs
2 cups of flour (used spelt)
1 cup of buttermilk (used almond milk)
1 tsp of baking soda

Glaze:
2 oranges
1 cup brown sugar (again used coconut sugar)

In a mixer or bowl, cream together the butter and sugar, then add the eggs, flour, milk, and baking soda and mix until well combined. Add the zest of 2 oranges and mix a bit to combine. Add to mini muffin tins and bake it in the oven at 375 for 15 minutes. Then in a bowl put the remaining 1 cup sugar and the juice of the two oranges and mix. Once the muffins come out of the oven, what I did was put them on a plate and then with a spoon I drizzled the glaze on top. This made about 42 mini muffins. Let them cool and enjoy!
My hubby and I tried one and they are really good!  It's a recipe I'll make again, it was simple and they are tasty. I'm also trying out another new recipe for supper. From the Rachael Ray talk show, they made their own scallop potatoes and they looked really good. I'll also cook up some asparagus and pork roast to go with it.

My last post, I said I was going to cut back on meat and gluten to help with my endometriosis pain, well a little update, I have cut back a bit, but last week my hubby and I go pretty sick, his lasted 6 days and it was 4 days for me, and the thing I love to have the most when I'm not feeling well is chicken noodle soup. We are both feeling better and I'm getting back on track, although tonight I do plan on having some pork roast but it will be a small amount. I had some pain yesterday, but today, so far so good.

Sunday, 2 November 2014

Steak oscar and strawberry jam

A few weeks ago I was watching the Pioneer Woman, and got a really great recipe, steak oscar. You end up paying a lot of money when you order this at a restaurant, and I'm sure it's not as healthy as this recipe. We both loved it, and will make it from time to time.

Cook up a really great steak fillet that is thick cut so you can cook it up medium rare if that's what you like. The only thing you should add on the steak is salt and pepper. We cooked up ours on the BBQ, along with some asparagus, which I added some olive oil, salt and pepper.

Hollandaise Sauce: In a pot melt a stick of butter until it's melted and hot. In a blender add 2 egg yolks, then add in the juice of a lemon, pulse it a little bit. Remove the middle part of the lid so you can stream in the butter. Turn on your blender while slowly streaming in your hot butter, you will see that it will start to thicken as your going. Once butter is all in, turn off, and add quite a bit of salt and some pepper and just a small dash of cayenne pepper, and you can add a bit of fresh tarragon (1 tsp), but I didn't have any on hand so didn't add that. Turn on for a few seconds to mix up the seasonings and then it's ready.

In a pan fry up some shrimp. Doesn't take long, so this is why you cook this last. Plate up by putting your steak (make sure to let it rest before you cut into it), add shrimp on and around your steak and poor the sauce over it. She had cooked up a mushroom rice with this but I decided on some mashed potatoes and gravy. It was absolutely delicious! We enjoyed it with some red wine.

Today I decided to try a new cookie recipe, and made some peanut butter and jam cookies, and they turned out great, although I did have to add more liquid because I did follow the recipe but the batter was way to dry to form cookies, so I added more maple syrup. It called for any sort of flour, so I used buckwheat, and of course the peanut butter is all natural (only ingredient is roasted peanuts).

As for the jam, instead of buying one that is loaded with sugar and preservatives, I created my own, I used some frozen strawberries (can use any berry or fruit you want) and I put a layer at the bottom of a pot with a splash of maple syrup, and let it come to a light boil, then used my potato masher to mash them up.
I let it cook a while, then added it to a bowl with 2 tbsp of chia seeds (they act as a gelatin, but way healthier as they are a super food).
I mixed it up, and then put it in the fridge to let it do it's magic. Then I got the cookies ready and baked them in the oven. Once they came out I added my homemade jam on top.
So delicious and healthy! For the next little while I'll also be cutting back on meat. I have been eating quite a bit lately and it's causing some endometriosis pain for me. So I'm cutting back a lot and also going to go as gluten free as I can, and the pain should go away. From the book signing I went to, Joy told me how gluten free will also help my endometriosis, and it's the first time I have ever heard that, so will give it a try and see how I feel. I will let you know how it's going.

Hope everyone turned their clocks back an hour, and hope everyone had a great Halloween!

Thursday, 30 October 2014

FMTV Live - A free Food Matters event - continued

I have put up to posts for this live event, covering Day 1-8, here's the last two days of this event:

Day 9 was Hungry for a change, a really great documentary. I have seen this before but it was great seeing it again. They start it off like most of us do, get up to the sound of our alarm, to then have to get ready and go to work. They talk about how sugar is in so many things, and it's so addictive. Kris Carr is in this, and if you don't know who she is, she's really incredible, she has a few books and her own documentary of her journey of cancer. Jon Gabriel says something that is so true "You can eat up to 10,000 calories in a day and if your not getting the specific nutrients your body needs in a way they can digest and assimilate, then your starving on a nutritional basis, and as long as your starving on a nutritional basis your body is going to stay hungry to get those specific nutrients".  They talk about how a lot of us work behind a desk, and we eat to many calories with little nutrients. They discuss how aspartame is in so many foods, and it can cause migraines, seizures and can lead to certain types of cancers, and more. Another eye opener that they mention is about high fructose corn syrup, it comes from corn, but it's concentrated and refined so much that it's no longer healthy. For example the coca leaf is perfectly safe and healthy, you can drink it as a tea, it's not addictive or anything but if you change that coca leaf  and refine it into cocaine, then it's no longer healthy for us. So high fructose corn syrup is like snorting cocaine, and has the addictive quality to it as well. If you take sugar, is extracted from beets or sugar cane, white flour is a pharmaceutical carbohydrate, and like cocaine is extracted from the coca leaf, so all three of these are on the same category, and they cause imbalances in the body and lead to a host of problems. Then they go on in explaining how we will feel so much better by eating healthy, like vegetables that come from the garden. We need to eat a lot of vegetables, they are loaded in nutrients. This is another really great documentary to watch, very motivational.
Day 10 was a live Q&A with Jon Gabriel, he was in Hungry for a change, and he has his own book, which I have and read, and it's really good. He just created another book on visualization, and I did listen to one of his, and it works pretty well but I haven't stuck to it, and I should try it again.
He talked a lot about digestion, and that we need live enzymes to help our digestion. Live foods are more digestible, as well as fermented foods, they have friendly bacteria that we need. It's not about calories, it's about the right fat, it's the best thing you can put in your body as well as live foods (raw), and your body will lose weight naturally. He didn't diet when he lost 220 pounds, he said that as you get healthier you want healthier foods. At the beginning he kept having food cravings for pizza, chocolate and all the other junk food, but he kept adding more and more live foods, and after a while he no longer craved the junk food. Nuts and seeds need to be soaked before, add superfoods and greens, and the weight will fall off. If you have seasonal allergies, he said it's related to digestion issues, and your immune system might be low, so concentrate on digestion, best thing is to take probiotics, which you want 10 different strains of bacteria in it. Omega 3 is really good for the circulotary system, therefore good for people with heart condition, so to have things like chia seed oil, flax seed oil, and lots of greens, cold water fishes, will help a lot. A question was asked about tofu, if it's good for us, and he said it causes problems with digestion, even soy, especially when it's not organic, it elevates estrogen levels (not good at all for endometriosis) so to stay away from it, but tempeh, miso and tamari are the best, it's fermented and good for us. He also talks about how you need to take care of your emotional/stress issues in order to lose the weight, if you don't your body will always stay in a stressful state and will hold on to the weight, his book is really great at explaining this. Another great question was asked is when is the best time to take a probiotic, he said that some say that it's best on an empty stomach, before bed or first thing in the morning. but some say you need to take it with food because it helps the probiotics to get through, he said no one really knows so he does both, on an empty stomach, and then again with food. I always took it on an empty stomach so I think now I'll try both. This was another really great live Q&A, so much great information.
The next three days they will have replays of all the documentaries and live Q&A, but other then that, nothing else new from this live event. I'm really glad that I was a part of this, it was really amazing. I did ask questions in regards to endometriosis but didn't get any answers, as there were so many questions coming in every few seconds. I did sign up to FMTV online, which gives me access to so many documentations, interviews, recipes and exercises, so I'm really excited to get to learn a lot more, and I'll keep sharing more information on my blog.

I have been wanting to post a recipe that I tried out about a week ago, and it was delicious! So I will share that on my next post, but not tonight as it's getting late. Hope everyone has a safe and happy Halloween!

Tuesday, 28 October 2014

FMTV Live - A free Food Matters event - continued

My last post was Day 1 to 4 of the free food matters event, so now to continue because this is a 10 day event, here is more great documentaries and live Q&A information:

Day 5 was the super juice me documentary. I haven't seen this one either, and at the beginning Jason Vale dedicates this to his mom who passed away from lung cancer. For this documentary he got 8 people with 22 different diseases between them, and they will drink only freshly made juices for 28 days. They mentioned one good point, when something says fat free, what ends up making that food taste good is they put a lot of sugar in it, when it says sugar free, they put artificial sweeteners, and both have an addictiveness to it and makes you want to eat more of it, and it causes us to gain weight and not feel so good. I love how they put in a commercial of a medicine stating how it can cure this but it isn't for everyone because there are so many side effects, and one important one saying it can be life threatening, meaning death, and Charlotte Gerson goes on and says and people go out and buy this because they are looking for relief of their symptoms, but all it is, is a quick fix, not a cure. They had all 8 people look at the side effects of their medications and it was shocking the horrible side effects you can get. Look for no label food, because it's all natural, not processed. Meat is fine to eat, but make sure it's a good quality meat, meaning grass fed beef,  and free range chicken. After 28 days, absolutely amazing results, but you must see this documentary for yourself, another absolute must see. Very inspirational, and lots of great information.
Day 6 was a live Q&A with Jason Vale. He was very close to his mom, and she believed in healthy eating, and it's been many years that he wanted to do a documentary to help others change like he did. He first suggested to juice half an apple with an inch of ginger and drink that every morning. A question was asked if you can juice a large batch of juice and freeze it and use it at a later time, and he said yes you can, absolutely. Another question was asked if anyone can go on many days of just juice, or if we should check with our family doctor, and he had a very good point, no one asks permission to eat chips, chocolate, and other unhealthy foods, but to ask permission to have what your body needs which is fruit and vegetable, it makes no sense really to have to ask for your doctor's permission. After a juice program, you want to eat low human intervention (LHI) foods, so things like fruit, vegetables, grains, legumes, nuts/seeds, and to keep eating that way to stay healthy. Jason's challenge for any juice skeptic; if you are thinking of doing it, go for it, because something is always going to come up, but your body is the most important thing, so your 28 days away from being the best you can ever be. If it doesn't work you can go shout at him. Take the challenge and write to him after to tell me how you feel! Jason Vale is really amazing, he provided a lot of great information.
Day 7 was the Carb Loaded documentary.Starts off by talking about a guy that weighs the same weight since high school, he goes to the doctor's and finds out he has diabetes, with no family history and with what he thought was a good diet. With advances in medicine it would seem that people should be healthier now then ever before, however it starting to appear that the opposite is the case and most experts agree that we have a serious problem. They go on explaining what diabetes is and it is the 8th leading cause of death world wide. Our food portions have gotten so much bigger! So many products contain carbohydrates, and they explain about high fructose corn syrup, making it sound like it's healthier because it's lower in fat, but it's high in carbs, but it really isn't healthy. We need fat, but healthy fat. They explain how people say healthy food is expensive, but in the long run, it's not that expensive "Pay the farmer now or pay the doctor later" so yes you might not spend much on food now but later on you will pay so much in medical bills, so it's best to spend a bit more and eat healthy. You want complex carbs (fruits, vegetables, healthy grains) in your food not high glycemic load (white flour, white sugar, processed foods). Just eat real food! This documentary was very good, and also helps open your eyes more to how eating healthy is so important.
Day 8 was a live Q&A with Dr. David Perlmutter. He had a part in carb loaded and he has a book called Grain brain, because food has a huge impact on brain health. If you have type 2 diabetes, you increase your chances of Alzheimer. Autism is a gut disorder. An autistic brain, is a brain that's inflammed, so it's all about the gut. Use probiotic and fermented foods to help. Most issues with the brain will be cured by curing the gut. Yes you can eat grains, but make it healthy grains, but watch your carbohydrate intake, and that it's not GMO grains. Fermented foods: it's a process that happens in nature that we adopted. It is a positive event, it helps grow positive organisms, and has an important role in healing the gut. Fermentation is something we really need to revisit. How to heal your gut? By eating lots of fermented drinks/food, taking a probiotic, or probiotics through enemas, or you can do a fecal transplantation (from someone who is healthy). We should be eating fats, it's so important, have some extra virgin olive oil, coconut oil (mostly saturated fat, but it's vegetarian so it does not contain cholesterol, so it's very healthy), nuts/seeds, meat should be grass fed, avocado. Butter? Grass fed organic butter is good, don't go crazy, but you can have some. Fruits are good for us but be restrictive, because it does have sugar in it, healthy sugar, but still shouldn't eat to many in a day, especially dry fruit, it increases inflammation. Dr. Perlmutter suggests we have the following on a daily basis: Probiotic, some form of DHA (fish oil), tumeric, good fat, and vitamin D (starting at 5,000 units). If your vegetarian, include B vitamin, and iron. So much information was provided, it was amazing.
There's still 2 more days to go on this free Food Matters event, I will post the last two days on Thursday. Hope everyone is enjoying all this great information like I am.